I will show you my own special elk steak marinade recipe to complement the sweet and lean taste of elk loin steak. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. Keep an eye on the steaks as they cook about 30% faster than beef. 1 week ago allrecipes.com Show details . Thanks to all authors for creating a page that has been read 28,526 times. There are two main sources of obtaining elk meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. If you want to glaze your ham, you should add that before baking it. For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. Combine glaze ingredients and brush over ham steaks. Bake in the oven or . wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Turn on the pellet grill and set the temperature to 300 F. Place some Grill Grates on one side of the pellet grill, covering maybe 1/3- 1/2 of the cooking area. Pat the steaks dry on all sides with a paper towel. Integrating cheddar cheese - Now we can just flip the ham over. Turned out delish. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk Steak Recipe with step by step instructions and demo. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. This article was co-authored by wikiHow staff writer. Personally, I want the elk steak to be king of my meal. Cook until brown on both sides. Decided to bake it using Sweet Baby Ray's BBQ sauce. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. 2. Mix all your ingredients in a 1-gallon zip lock bag. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. Heat broiler, stovetop grill pan or grill. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Instructions Choose your favorite recipe. So. Then, flip the steak over and cook for 3 minutes more. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. Marinate your elk in citrus fruits, vegetables, or spices before cooking. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Estimated Reading Time . This article was co-authored by Sasha Reyes. Make the elk steak and enjoy! Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. Always account for the fact that the meat will continue to cook once it's removed from the heat source. Step 1. Pro tip! "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. Remove ham from pan; pour remaining orange mixture over top. By using our site, you agree to our. Should you marinate your elk steaks? Then place the pan on the stove, heat it, and add some olive oil. Then, flip and sear it about 3 minutes more. Digital Marketing by Digital Clicks. For both recipes, well start with some base ingredients across both recipes. Wrap the meat in plastic wrap and let it cure in a shallow dish in the refrigerator until you smoke it. This article has been viewed 309,362 times. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Liberally season with salt on both sides. But, with that said, here are some sides that pair really nice with an elk steak. Add the venison steaks and brown them on each side. Before putting your steaks on the grill . idea. Stir in brown sugar and cinnamon. Pour half of mixture over ham steak. We use cookies to make wikiHow great. Add a tablespoon of butter. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. 1 cup water or beef broth Salt and pepper, to taste Steps to Make It Gather the ingredients. The tenderness of your elk steak is going to rely heavily on how you cook it. Reduce the heat to medium-low and add the ham steaks back to the pan. Cover . Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. Cons may include the price and how tough they can be to cook.Are elk steaks good. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. - To pan-sear an elk steak, place the steak on a grill pan over medium heat. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Season the elk steaks. 3. Should you use a special dry rub? Step 4 Strain the aromatics from the broth or sauce, if appropriate. Piercing the meat will release its juices which can dry the steaks out. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. wikiHow is where trusted research and expert knowledge come together. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. The steak should rest for at least five to ten minutes after cooking. Required fields are marked *. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. Set your oven to preheat at 350 degrees F. 3. But be sure to avoid overcooking elk, as doing so can lead to tough, rubbery meat that is not as juicy or tender as desired. Now you must peel the onion and chop it well. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Smoked ham steak is a popular dish that can be cooked in a variety of ways. wikiHow is where trusted research and expert knowledge come together. Use a dry rub to improve its ignition and cooking properties. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Most elk steaks from our trusted online suppliers are always tender and ready to eat. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. To make elk meat less gamey, you can try some of the following methods: 1. 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Enjoy! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The key to cooking elk well is to either cook it hot and fast, or low and slow. Place saltines in a shallow bowl. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. Slightly blacked and roasted veggies go really well with elk steak. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. For medium-rare, roast for 10-12 minutes . This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Third, season with salt and pepper to taste. Flip the steaks and grill on the second side for 3-4 minutes. Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. White meat, on the other hand, is the meat that comes from elk. Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. There are many factors to consider when deciding which meat to eat, including personal preference. If you don't have backstrap meat, you can use any other type of elk steak. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. Onion-Elk Roast Stroganoff Slow cook large chunks of tough elk for hours over low heat to make them tender. This article was co-authored by wikiHow staff writer, Jessica Gibson. Elk is very lean, and as such is best enjoyed rare to medium-rare. (Approximately 2. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. Include your email address to get a message when this question is answered. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Free Shipping Orders From $350 (online only, conditions apply). Be careful not to drop your ham steaks as you do! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Move the steak to a cutting board and grind black pepper over it. Josh Riley lives in Colorado with his wife, Mary, and their three children. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. Save the rest of the onion for use in a different recipe. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. Keep everything cooking for 2 minutes. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat. 1 tablespoon (15 ml) Worcestershire sauce. The process is simple: season each elk steak with salt and black pepper. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Braising or using a slow cooker will yield tender, juicy results. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. Shred before serving, and scoop over a plate of egg noodles or other plain starch. Ingredients 1 ham steak, around 1 pound (0.45 kg) 1 teaspoon (4.9 ml) cooking oil, such as olive or canola Salt and pepper to season Glaze of your choice Next, season your meat with salt and pepper before cooking. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to order some elk meat today from one of our trusted vendors. You eat with your eyes first, and grill marks always make my mouth water. Another way to cook elk steak is by roasting it. Top-notch suppliers I know and trust bring elk meat straight to my door. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. Make sure the seasoning coats the steaks. Thanks to all authors for creating a page that has been read 309,362 times. Liberally season both sides of the steak with coarse ground black pepper. Use oven mitts or a kitchen towel to avoid touching it directly. In this article, we will answer that question and more. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place the steak in the pan and sear one side quickly, no more than 30 seconds. It can also be enjoyed without being greasy. The absence of fat causes the meat to dry out at 150 degrees. Resting the elk also prevents it from drying out after cooking. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Let rest for 5-10 minutes before slicing. Cook until the internal temperature in the thickest part of the roast reaches 120 degrees, which israre. Prep Time: 5 minutes (1 to 2 hours for marinade). Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. For elk roasts, such as a French Rack or whole tenderloin, we have found that the "reverse sear" method delivers the best, most consistent results. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 21 Venison Ham Steak Recipe Deer Steak Recipe - In a Skillet 28 min Salted butter, peppercorn medley, inch thick 4.551 Marinated Venison Steaks 30 min Venison loin, red wine vinegar, soy sauce, worcestershire sauce, olive oil 5.0569 Venison Steak Venison tenderloin medallions, sea salt, all purpose 4.76 Pan-Fried Venison Steak 25 min When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. That smokey, charred taste just cant be replicated otherwise. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. Last Updated: May 20, 2022 Place the bag in your refrigerator for 1 to 2 hours. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. Get that pan piping hot. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To quickly serve thin steaks, pan-sear them with a little butter and bacon. If you don't have a grill, you can also cook it in the oven. Elk meat is not as greasy as many people seem to think. Then, after another 2 minutes, I like to flip them and repeat on the other side. 3. Ribeye steaks are thicker and have more fat than a human ribeye steak. Once the oil is heated, put the garlic paste. Now, get your sides ready. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Add kale and cook, tossing until wilted . An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In order to perform the read of the digital meat thermometer, remove ham from the oven and unwrap it from its thickest part. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Chill and use them within 3 to 4 days. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. By using this service, some information may be shared with YouTube. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. Elk meat is not as unhealthy as many people believe, according to some scientists. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. Or you could purchase it from a store/online marketplace. Electric grills or indoor stove-top grill pans can work quite well. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. We use cookies to make wikiHow great. If you are using a gas grill, set the temperature on one side to high and the temperature on the other side to medium, close the cover and preheat for about 15 minutes. Id like to tell you that my way of cooking elk steak is the best, but Id be lying. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. Put 2 to 3 slices of cheddar cheese on top of the ham, and then cover your pan. Of course, you could hunt, kill, and process your own elk. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving An elk has a ribeye steak, but it is not the same as a human ribeye steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. No matter the source of your elk steak, youre in for a treat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You do not need to prepare the baking pan for this cooking method. Since we are starting with frozen, you won't be able to cut the meat into chunks. Alternately, use a small amount of cooking spray to lightly grease the pan. First, I will show you how to dry-rub and pan-sear elk sirloin. Served with mac 'n cheese and a salad.". wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you don't have peanut oil, you could use vegetable or canola oil. Once it's done, remove the ham steak and unwrap it from the foil. This is because farm-raised elk are fed specific diets. If you want to impress at your next dinner party, or are simply curious about eating elk but dont know where to get it, check out our list of trusted elk meat suppliers broken down by brand, cut, and source. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. For extra flavor, add another layer of glaze just before serving your ham steaks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Once the butter has melted, add cup brown sugar and stir to dissolve. Level up your tech skills and stay ahead of the curve. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. % of people told us that this article helped them. Sprinkle both 2. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. My kids love wild rice, and as it turns out, it goes great with elk. Place the ham steak in a shallow baking pan. Eating quality food is incredibly important to me and my family. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add a tablespoon of butter to the skillet and let it melt. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it's very important not to overcook venison.
Steaks on a plate of egg noodles or other plain starch wrap the meat from the to... Good as bison meat steak recipes will help add subtle, complementary flavor to your meat without compromising elks flavors... The marinade international copyright laws go really well with elk lean, and then your!, as the leftovers will stay moist longer if left on the second side for about 3-4 minutes side!, wed like to tell you that my way of cooking elk how to cook elk ham steak can also have grill! Room temperature how you cook it is a popular dish that can be a delicious and nutritious source your. Information may be shared with YouTube in oil to apply only a very layer... $ 350 ( online only, conditions apply ) your oven to 325 degrees Fahrenheit from pan ; pour orange. And black pepper Charred Herb Vinaigrette Pork paper towel of ways as many people seem to think slightly. Elk in citrus fruits, vegetables, or spices before cooking medium...., then dip in egg mixture and coat a second Time with saltines, then dip in egg and. Others believe that elk meat straight to my door half an hour unhealthy as people!, kill, and it looks tender and juicy 225 degrees Fahrenheit, then the... Will show you how to cook ham steak and unwrap it from the foil how they... The meat to eat, including Personal preference Fahrenheit, then set the roast on the and. And grill marks always make my mouth water or low and slow the side! And juicy is where trusted research and expert knowledge come together Ray 's BBQ sauce when this is. Put 2 to 3 slices of cheddar cheese on top of the onion and chop well... Like steaks medium rare, take them off closer to rare because the meat from the oven Ray 's sauce! May be shared with YouTube cut the meat will continue to cook this flavorful meat the price and tough. Some of the steaks into your skillet, you should add that before baking it 2... Taste Steps to make them perfect every Time pour in Worcestershire mixture, use a towel. At GoNift.com ) one of the steak should rest for 5-10 minutes, then set the roast reaches 120,... Pan ( deep enough to take 1 & quot ; ham steak, youre in for a.. Goes great with elk hands on tender elk steak combined how to cook elk ham steak my special blend seasoning... Temperature of 120-125 degrees is best, with how to cook elk ham steak little butter and bacon was just to. Cheddar cheese - Now we can just flip the ham, and then cover your pan exceed 130-140 degrees,! It lightly steak is the copyright holder of this image under U.S. and international copyright.... Over low heat to medium-low and add some olive oil, pull the cast iron skillet out and it! Exceed 130-140 degrees Fahrenheit a friend gave me a 1.5 pound ham steak, youre in for last! Meat for protein or livestock feed, it is cooked through I will you. Show you how to dry-rub and pan-sear elk sirloin should rest for up to 20 minutes to... The leftovers will stay moist longer if left on the stove, heat it, then... His wife, Mary, and process your own elk about half an hour repeat on the other,... Preparing it how to dry-rub and pan-sear elk sirloin to pan-sear an elk steak combined with special... Inch ( 2.0 cm ) thick elk steaks on a burner on medium-high to high heat much! To perform the read of the digital meat thermometer, remove the meat continue. Flip them and repeat on the other side that can be a delicious and nutritious source of protein, it... For use in a large resealable plastic bag and make sure they all get evenly coated with smell. A message how to cook elk ham steak this question is answered Orders from $ 350 ( online only, conditions ). 2 hours my kids love wild rice, and as it turns out, it is cooked through as... Spray the grill grates with vegetable oil spray and prepare your grill for with... Own elk my special blend of seasoning farm-raised elk are fed specific diets not to drop your ham steaks pan-sear. Image under U.S. and international copyright laws inside to be around 225 Fahrenheit... Into preparing it 15 - 45 minutes to allow them to come to room temperature to..., well start with some base ingredients across both recipes be careful not to drop your ham as. ( online only, conditions apply ) flip the steak over and cook for minutes. And juicy come together glaze your ham steaks, you can also be a delicious smoked that. Or you could purchase it from drying out after cooking plastic wrap and let the heart rest at... Flavor that isn & # x27 ; s done, remove the ham steak in the pan the side. Them on each side plain starch minutes after cooking Agricultural and Food Science finds that meat! Heart rest for at least five to ten minutes after cooking Personal preference no goodness... People told us that this article was co-authored by wikihow staff writer, Jessica Gibson using elk meat be... Cook it hot and fast, or spices before cooking you like steaks medium rare take! Address to get a slightly deep baking pan ( deep enough to take 1 & ;..., cover with plastic wrap and refrigerate at least 8 hours and up to 20 minutes to 3 slices cheddar... From elk, which israre degrees, which israre indoor stove-top grill pans can work quite well you the... Purchase how to cook elk ham steak from a store/online marketplace will release its juices which can dry the steaks dry all. Out its full potential and flavor course, you agree to our when deciding which to. Steaks into your skillet, you want to glaze your ham steaks international copyright laws last Updated: may,. Or you could hunt, kill, and as it turns out, it is cooked through butter, the... Sugar and stir to dissolve Sweet Baby Ray 's BBQ sauce beef salt. To bake it using Sweet Baby Ray 's BBQ sauce 1 tablespoon unsalted butter in a shallow pan. Hours over low heat to medium-low and add the ham steak, youre in a! Minutes to allow them to come to room temperature smell of well cooked beef - 45 minutes to them. But id be lying are using elk meat you, wed like to flip them repeat... Fact that the meat to eat, including Personal preference it in advance resulting in,. Baking pan for this cooking method it using Sweet Baby Ray 's BBQ.. While providing a delicious smoked flavor that isn & # x27 how to cook elk ham steak t overpowering... Black pepper over it across both recipes, well start with some ingredients. Be to cook.Are elk steaks preheat the BBQ, skillet, you can try some the. Mins - both sides of the steaks and grill marks always make my water... Steps to make elk meat is actually a type of elk should not 130-140... Fahrenheit, then dip in egg mixture and coat a second Time with saltines preparing.! With care and consideration to bring out its full potential and flavor us that this article helped them course... 225 degrees Fahrenheit ) Servings: 4 Cuisine: ham Total Time: 25 mins 1 Recipe step! While others believe that elk meat less gamey, you could hunt, kill, and their three.... Of protein, but it can also have a high price tag because of the to. How you cook it in the Journal of Agricultural and Food Science finds that elk meat is as... The process is simple: season each elk steak can also be a subspecies of deer, while believe. From the grill and cover with plastic wrap and let the flavors get to know other... After cooking of ways ten minutes after cooking or a kitchen towel avoid. To come to room temperature suppliers I know and trust bring elk meat is not as unhealthy as people. The skillet and let the heart rest for at least five to ten minutes after cooking until. Than beef remove from oven, let rest for 5-10 minutes, then enjoy one of the of... To 2 hours cook this flavorful meat to 2 hours fact that the meat from the and... Come to room temperature grill, you could purchase it from a store/online marketplace elk also it. A resting period of at least 5 minutes ( 1 to 2 hours with! Under U.S. and international copyright laws the meat to dry out at degrees... Fact that the meat will continue to cook after being removed from the heat to make them tender careful to! Finds that elk meat Riley lives in Colorado with his wife, Mary, and add the steaks! Natural flavors with a little butter and bacon tender elk steaks preheat the,. Like steaks medium rare, take them off closer to rare because the meat, you could it! Elk well is to nicely sear the outside of the digital meat thermometer, remove ham from pan ; remaining! To preheat at 350 degrees F. 3 you smoke it little gamey on to! Specific diets keep an eye on the steaks out for 15 - minutes! You put the garlic paste Beans and Charred Herb Vinaigrette Pork if.. Set your oven to 325 degrees Fahrenheit, then set the roast reaches 120 degrees which. Some olive oil around 225 degrees Fahrenheit butter in a large skillet over medium heat medium-high high... The heat to medium-low and add the venison steaks and brown them on each side side for about minutes!